Menu

The chef offers

  • Xatonada 2.0 by Dídac Reyes with anchovies, cod and "carquinyoli".

    €9.00
  • Chef's vegetable cream (ask for variety)

    €7.80
  • Sea bass ceviche with tiger's milk and passion fruit

    €12.50
  • Classic russian salad + 1 shrimp

    €8.00
  • 2 squid and black sausage bombs with kimchi aioli

    €12.40
  • Mellow rice with "espardenyas" (sea cucumbers) and Huelva shrimp

    €27.00
  • Oxtail with baby beans and straw potatoes

    €15.50

To begin with

  • Esqueixada of diced cod, tomato and olives from Aragon

    €9.20
  • Tomato, avocado and marinated salmon timbale

    €9.50
  • Ventresca "Paco la fuente" (120gr) with tomato and spring onions

    €14.80
  • Salmon marinated with olive oil and pink pepper

    €13.00
  • Marriage of anchovies, anchovy and gildas

    €9.20
  • 5 homemade croquettes with Padron peppers and potatoes

    €9.40
  • 9 grilled vegetables casa Blanca with romesco sauce

    €7.50
  • Snails of the 1st mother-in-law

    €11.50
  • 2 rustido cannelloni with truffled béchamel sauce

    €14.20
  • Grilled octopus with Iberian jowl and straw potatoes

    €17.20
  • Garlic prawns with prawns xxl

    €14.50
  • Tray of 100% Huelva acorn-fed Iberian shoulder ham, 120gr.

    €17.00
  • Fresh foie with scallops xxl

    €23.00
  • Fresh foie with acorn ham

    €19.10

Meats with D.0.

  • Steak Tartar Burger 200grs of spiced beef and straw potato

    €12.20
  • Iberian meat from our Huelva hams, charcoal grilled

    €13.50
  • Lamb d.o. Tremp, grilled with roasted peppers

    €17.00
  • Entrecotte beef d.o. Morucha matured 30 days grilled and potatoes straw

    €19.20
  • Grilled Morucha D.O. beef sirloin and potato straw

    €21.50
  • Diced sirloin steak with green pepper and straw potatoes

    €22.00
  • Diced sirloin steak with foie gras and potato straw

    €21.50
  • Diced sirloin steak in green pepper sauce + potato or foie gras + potato straw

    €24.00

Season of...

  • Eggplant chips with honey and cottage cheese

    €12.50
  • Rebozuelos with squid, poached egg and truffled potato

    €14.50
  • Soft pickled sardines, vegetable and tomato crudites

    €12.50
  • Tortilla de gamba roja con setas

    €16.00
  • Ostras Poget "especial oro" Marennes-d'oleron min 2 unidades

    €3.90

Galician and Ebro delta seafood

  • 10 Almejas gallegas XL con jamón Ibérico y nuestra salsa

    €15.50
  • Mejillones con cebolla y tomate

    €9.20
  • Navajas pequeñas "Longueron" lonja Isla Cristina a la plancha

    €11.00
  • "Combinado plancha" Almejas, gambones, longuerón, mejillón y cigala

    €22.50
  • "Festival"...de pescado, marisco, gambas y cigalitas

    €43.00
  • Gamba fresca de Isla Cristina (Huelva) 200gr

    €21.00
  • Cigalitas de costa a la plancha y calamarcitos

    €29.00

Beach fish

  • Fish frying without work of...hake, monkfish and scorpionfish

    €15.90
  • Small cuttlefishes from the coast with vegetables

    €14.80
  • Grilled beach calamari with seasonal vegetables

    €14.80
  • Squid Andalusian style

    €15.30
  • Baby squid Andalusian style

    €15.00
  • Sautéed "sepietas" of beach, asparagus and Baby Baby broad beans

    €17.80
  • Sautéed baby squid with baby broad beans and ham

    €18.00
  • Sautéed mini monkfish with prawns and asparagus

    €18.00

Large fish cut and to customer's taste

  • Grilled monkfish "pixin" style with baked potatoes, clams and langoustines

    €21.00
  • Piece of a 900gr sea bream with baked potatoes, clams and crayfish /portion

    €24.00
  • 900gr piece of grilled snapper, potatoes, clams and crayfish / portion

    €25.00
  • Piece of a 250grs turbot, baked potatoes, clams and crayfish / portion

    €28.00

Desserts

  • Chocolate Trilogy

    €5.95
  • Pistachio Dubai

    €5.95
  • Lemon Pie

    €4.95
  • Bamboo Cheese Cake

    €4.95
  • Passion Fruit Sacher

    €4.95
  • Mojito Babaroise

    €5.75
  • Tiramisu Babaroise

    €5.75
  • Coca of "Llardons" cracklings

    €3.00