FALL BRUNCH (Autumn/Winter)

8 - 11:45

Dishes

  • Fried or scrambled eggs with avocado

    homemade marinated salmon, Greek yogurt with Austrian bread toast or French toast
  • Fried or scrambled eggs with braised vegetables

    peas and Provencal tomatoes with Austrian bread toast or French toast
  • Fried or scrambled eggs with natural bacon

    luxe potatoes and eggplant confit with Austrian bread toast or French toast
  • Fried or scrambled eggs with Burger steak tartar 200g

    luxe potatoes with Austrian bread toast or French toast

Drinks included

  • Natural juices, soft drinks and coffee

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